japanese sweetsの例文

• Traditional Japanese sweets are known as " wagashi ".
• In Japanese cuisine, traditional Japanese sweets are known as wagashi.
• Is a Japanese sweet roll most commonly filled with red bean paste.
• Consider the ultra-modern Japanese sweet shop that appeared in the bustling business district.
• Are a Japanese sweet made with sweet rice and sweet azuki ( red bean ) paste.
• She arranges plum branches in a vase while he rolls dough for a colorful batch of Japanese sweets.
• Is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi.
• Many shops in the area cater to this culture, especially selling kimono, Japanese sweets, and tea.
• Is a Japanese sweet ( " wagashi " ), usually eaten at the beginning of the year.
• It is typically made from unrefined " kokutM
  ", and is a central ingredient in many Japanese sweets.
• Wagashi, an artistic Japanese sweet confection made mostly from bean paste, will become as popular as its cultural counterpart, sushi.
• Its character is transformed by two ingredients : mirin, Japanese sweet cooking wine, and toban djan, Japanese chili-bean paste.
• During the interval, tea, coffee, and " wagashi " ( Japanese sweets ) may be served in the lobby.
• Two " wagashi " ( Japanese sweets ) shops located in Little Tokyo are among the oldest food establishments in Los Angeles.
• Mugwort rice cakes, or kusa mochi are used for Japanese sweets called Daifuku ( which literally translated means'great luck').
• Is a symbolic Japanese sweet associated with the Hinamatsuri " Girl's Day " festival, which coincides with the calendar date for Xiuxi(
• It also operates a wholesale division, specializing in the international distribution of Japanese sweets, stationery, plastic model kits and different toy lines.
• He is a first-year high school student who helps run bohneur's rival shop,'Abeekawa Japanese Sweets'along with his brother.
• The $ 3 plant list is a 50-page booklet that runs the gamut from Acorus gramineus ( Japanese sweet flag ) to zingiber ( ginger ).
• Labeled variously as Satsuma imo, kotobuki or Japanese sweet potato, it's a pleasant surprise for those who find most sweet potatoes just too soggy and sweet.